Nasirpour, A.: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

Don't use scam websites

1

Rheological and functional properties of asafoetida gum

Saeidy, Sima, Nasirpour, Ali, Djelveh, Gholamreza, Ursu, Alina-Violeta, Marcati, Alain, Gardarin, Christine, Laroche, Céline, Delattre, Cedric, Pierre, Guillaume, Keramat, Javad, Michaud, Philippe

Journal:

International Journal of Biological Macromolecules

Year:

2018

Language:

english

File:

PDF, 804 KB

english, 2018

2

Iranian Women and the Politics of Diasporic Websites in the Digital Age

Nasirpour, Sanaz

Journal:

Anthropology of the Middle East

Year:

2016

Language:

english

File:

PDF, 154 KB

english, 2016

3

Effect of modified whey protein concentrate on physical properties and stability of whipped cream

Sajedi, M., Nasirpour, A., Keramat, J., Desobry, S.

Journal:

Food Hydrocolloids

Year:

2014

Language:

english

File:

PDF, 1.58 MB

english, 2014

4

Synbiotic effects of β-glucan, mannan oligosaccharide and Lactobacillus casei on growth performance, intestine enzymes activities, immune-hematological parameters and immune-related gene expression in common carp, Cyprinus carpio: An experimental infection with Aeromonas hydrophila

Mohammadian, Takavar, Nasirpour, Mahdieh, Tabandeh, Mohammad Reza, Mesbah, Mehrzad

Journal:

Year:

2019

Language:

english

File:

PDF, 4.27 MB

english, 2019

5

Effect of line, soaking and cooking time on water absorption, texture and splitting of red kidney beans

Nafiseh Zamindar, Mohamad Shahedi Baghekhandan, Ali Nasirpour, Mahmoud Sheikhzeinoddin

Journal:

Journal of Food Science and Technology

Year:

2013

Language:

english

File:

PDF, 170 KB

english, 2013

6

Nanostructured lipid carriers (NLC): A potential delivery system for bioactive food molecules

Tamjidi, Fardin, Shahedi, Mohammad, Varshosaz, Jaleh, Nasirpour, Ali

Journal:

Innovative Food Science & Emerging Technologies

Year:

2013

Language:

english

File:

PDF, 579 KB

english, 2013

7

Optimal design of fractional-order PID controllers for multi-input multi-output (variable air volume) air-conditioning system using particle swarm optimization

Nasirpour, Naeimeh, Balochian, Saeed

Journal:

Intelligent Buildings International

Year:

2016

Language:

english

File:

PDF, 1.04 MB

english, 2016

8

Structural and mechanical properties of clay nanocomposite foams based on cellulose for the food-packaging industry

Ahmadzadeh, Safoura, Keramat, Javad, Nasirpour, Ali, Hamdami, Nasser, Behzad, Tayebeh, Aranda, Lionel, Vilasi, Michel, Desobry, Stephane

Journal:

Journal of Applied Polymer Science

Year:

2016

Language:

english

File:

PDF, 1.67 MB

english, 2016

9

A study on the release kinetics and mechanisms of vanillin incorporated in almond gum/polyvinyl alcohol composite nanofibers in different aqueous food simulants and simulated saliva

Rezaei, A., Nasirpour, A., Tavanai, H., Fathi, M.

Journal:

Flavour and Fragrance Journal

Year:

2016

Language:

english

File:

PDF, 197 KB

english, 2016

10

RSM based optimization of PEG assisted ionic liquid pretreatment of sugarcane bagasse for enhanced bioethanol production: Effect of process parameters

Nasirpour, Niloofar, Mousavi, Seyyed Mohammad

Journal:

Biomass and Bioenergy

Year:

2018

Language:

english

File:

PDF, 2.62 MB

english, 2018

11

Formulation and Characterization of Taxifolin‐Loaded Lipid Nanovesicles (Liposomes, Niosomes, and Transfersomes) for Beverage Fortification

Hasibi, Forough, Nasirpour, Ali, Varshosaz, Jaleh, García‐Manrique, Pablo, Blanco‐López, Maria Carmen, Gutiérrez, Gemma, Matos, María

Journal:

European Journal of Lipid Science and Technology

Year:

2019

Language:

english

File:

PDF, 2.12 MB

english, 2019

12

Morphological and mechanical properties of dried skimmed milk and wheat flour mixtures during storage

R. Al Mahdi, A. Nasirpour, S. Banon, J. Scher, S. Desobry

Journal:

Powder Technology

Year:

2006

Language:

english

File:

PDF, 489 KB

english, 2006

13

A novel surfactant-assisted ionic liquid pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis

Nasirpour, N., Mousavi, S.M., Shojaosadati, S.A.

Journal:

Bioresource Technology

Year:

2014

Language:

english

File:

PDF, 624 KB

english, 2014

14

EDTA and α-tocopherol improve the chemical stability of astaxanthin loaded into nanostructured lipid carriers

Tamjidi, Fardin, Shahedi, Mohammad, Varshosaz, Jaleh, Nasirpour, Ali

Journal:

European Journal of Lipid Science and Technology

Year:

2014

Language:

english

File:

PDF, 640 KB

english, 2014

15

Evaluation of Biopolymer-Based Emulsion for Delivering Conjugated Linoleic Acid (CLA) as a Functional Ingredient in Beverages

Nasrabadi, Maryam Nikbakht, Goli, Sayed Amir Hossein, Nasirpour, Ali

Journal:

Journal of Dispersion Science and Technology

Year:

2015

Language:

english

File:

PDF, 572 KB

english, 2015

16

Nanoporous cellulose nanocomposite foams as high insulated food packaging materials

Ahmadzadeh, Safoura, Nasirpour, Ali, Keramat, Javad, Hamdami, Nasser, Behzad, Tayebeh, Desobry, Stephane

Journal:

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Year:

2015

Language:

english

File:

PDF, 2.36 MB

english, 2015

17

Effect of surface-modified montmorillonite on viscosity and gelation behavior of cellulose/NaOH solution

Ahmadzadeh, Safoura, Nasirpour, Ali, Keramat, Javad, Desobry, Stephane

Journal:

Year:

2015

Language:

english

File:

PDF, 1.14 MB

english, 2015

18

Oil-In-water Emulsions Stabilized by Whey Protein Aggregates: Effect of Aggregate Size and Ph of Aggregation and Emulsion

Sobhaninia, Mina, Nasirpour, Ali, Shahedi, Mohammad, Golkar, Abdolkhalegh

Journal:

Journal of Dispersion Science and Technology

Year:

2016

Language:

english

File:

PDF, 900 KB

english, 2016

19

Preparation of chemically modified canola protein isolate with gum Arabic by means of Maillard reaction under wet-heating conditions

Pirestani, Safoura, Nasirpour, Ali, Keramat, Javad, Desobry, Stéphane

Journal:

Carbohydrate Polymers

Year:

2017

Language:

english

File:

PDF, 861 KB

english, 2017

20

Effect of glycosylation with gum Arabic by Maillard reaction in a liquid system on the emulsifying properties of canola protein isolate

Pirestani, Safoura, Nasirpour, Ali, Keramat, Javad, Desobry, Stéphane, Jasniewski, Jordane

Journal:

Carbohydrate Polymers

Year:

2016

Language:

english

File:

PDF, 503 KB

english, 2016

21

Effect of whey protein concentrate, pH and salt on colloidal stability of acid dairy drink (Doogh)

Azary, Zahra, Nasirpour, Ali

Journal:

International Journal of Dairy Technology

Year:

2017

Language:

english

File:

PDF, 555 KB

english, 2017

22

Structural characterization and thermal behavior of a gum extracted from Ferula assa foetida L.

Saeidy, Sima, Nasirpour, Ali, Keramat, Javad, Desbrières, Jacques, Cerf, Didier Le, Pierre, Guillaume, Delattre, Cedric, Laroche, Céline, Baynast, Hélène De, Ursu, Alina-Violeta, Marcati, Alain, Djelv

Journal:

Carbohydrate Polymers

Year:

2017

Language:

english

File:

PDF, 1.27 MB

english, 2017

23

New Solvent Extraction Process of Nickel and Copper by D2EHPA in the Presence of Carboxylates

Irannajad, Mehdi, Kamran Haghighi, Hossein, Nasirpour, Zeinab

Journal:

Transactions of the Indian Institute of Metals

Year:

2020

Language:

english

File:

PDF, 750 KB

english, 2020

24

Physicochemical and sensory properties of yogurt enriched with microencapsulated fish oil

Tamjidi, F., Nasirpour, A., Shahedi, M.

Journal:

Food Science and Technology International

Year:

2012

Language:

english

File:

PDF, 241 KB

english, 2012

25

Lactose Crystallization Delay in Model Infant Foods Made With Lactose, β-Lactoglobulin, and Starch

A. Nasirpour, V. Landillon, B. Cuq, J. Scher, S. Banon, S. Desobry

Journal:

Journal of Dairy Science

Year:

2007

Language:

english

File:

PDF, 1.31 MB

english, 2007

26

Modeling of Lactose Crystallization and Color Changes in Model Infant Foods

A. Nasirpour, J. Scher, M. Linder, S. Desobry

Journal:

Journal of Dairy Science

Year:

2006

Language:

english

File:

PDF, 566 KB

english, 2006

27

Interactions among lactose, β-lactoglobulin and starch in co-lyophilized mixtures as determined by Fourier Transform Infrared Spectroscopy

Hajihashemi, Zohreh, Nasirpour, Ali, Scher, Joël, Desobry, Stéphane

Journal:

Journal of Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 520 KB

english, 2014

28

Microencapsulation of Calcium Using Water-in-Oil-in-Water Double Emulsion Method

Saeidy, Sima, Keramat, Javad, Nasirpour, Ali

Journal:

Journal of Dispersion Science and Technology

Year:

2014

Language:

english

File:

PDF, 862 KB

english, 2014

29

Baby Foods: Formulations and Interactions (A Review)

Nasirpour, Ali, Scher, Joël, Desobry, Stéphane

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2006

Language:

english

File:

PDF, 368 KB

english, 2006

30

Mixture Design Approach for Evaluation of Fish Oil Microencapsulation in Gelatin-Acacia Gum Coacervates

Tamjidi, Fardin, Nasirpour, Ali, Shahedi, Mohammad

Journal:

International Journal of Polymeric Materials

Year:

2013

Language:

english

File:

PDF, 488 KB

english, 2013

31

Physicochemical properties of calcium-fortified soymilk with microencapsulated and chelated calcium salt

Saeidy, Sima, Keramat, Javad, Nasirpour, Ali

Journal:

European Food Research and Technology

Year:

2014

Language:

english

File:

PDF, 661 KB

english, 2014

32

Design and characterization of astaxanthin-loaded nanostructured lipid carriers

Tamjidi, Fardin, Shahedi, Mohammad, Varshosaz, Jaleh, Nasirpour, Ali

Journal:

Innovative Food Science & Emerging Technologies

Year:

2014

Language:

english

File:

PDF, 802 KB

english, 2014

33

β-lactoglobulin-Angum Gum ( Amygdalus scoparia Spach ) Complexes: Preparation and Emulsion Stabilization

Golkar, Abdolkhalegh, Nasirpour, Ali, Keramat, Javad

Journal:

Journal of Dispersion Science and Technology

Year:

2015

Language:

english

File:

PDF, 761 KB

english, 2015

34

Rheological and physical properties of yogurt enriched with phytosterol during storage

Izadi, Zahra, Nasirpour, Ali, Garoosi, Ghasemali Ali, Tamjidi, Fardin

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 271 KB

english, 2015

35

Optimization of Phytosterols Dispersion in an Oil/Water Emulsion Using Mixture Design Approach

Izadi, Zahra, Nasirpour, Ali, Garousi, Ghasemali

Journal:

Journal of Dispersion Science and Technology

Year:

2012

Language:

english

File:

PDF, 420 KB

english, 2012

36

Emulsifying Properties of Angum Gum ( Amygdalus scoparia Spach ) Conjugated to β-Lactoglobulin through Maillard-Type Reaction

Golkar, Abdolkhalegh, Nasirpour, Ali, Keramat, Javad, Desobry, Stephane

Journal:

International Journal of Food Properties

Year:

2015

Language:

english

File:

PDF, 13.44 MB

english, 2015

37

Synthesis of LNF Nano Particles for Fuel Cell Applications

Bateni, Reza, Nasirpour, Maryan, Kesler, Olivera

Journal:

MRS Proceedings

Year:

2009

Language:

english

File:

PDF, 2.01 MB

english, 2009

38

Biodegradation potential of hydrocarbons in petroleum refinery effluents using a continuous anaerobic-aerobic hybrid system

Nasirpour, Niloofar, Mousavi, Seyyed Mohammad, Shojaosadati, Seyyed Abbas

Journal:

Korean Journal of Chemical Engineering

Year:

2015

Language:

english

File:

PDF, 643 KB

english, 2015

39

Microencapsulation of ubiquinone using complex coacervation for functional yoghurt

Ahmadi, Nadia, Nasirpour, Ali, Sheikhzeinodin, Mahmoud, Keramat, Javad

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 400 KB

english, 2015

40

A study on cell surface hydrophobicity, growth and metabolism of Zymomonas mobilis influenced by PEG as a pretreatment agent

Nasirpour, Niloofar, Mousavi, Seyyed Mohammad, Shojaosadati, Seyed Abbas

Journal:

Year:

2015

Language:

english

File:

PDF, 1.06 MB

english, 2015

41

Application of Cellulosic Nanofibers in Food Science Using Electrospinning and Its Potential Risk

Rezaei, Atefe, Nasirpour, Ali, Fathi, Milad

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2015

Language:

english

File:

PDF, 629 KB

english, 2015

42

Efficacy of colchicine versus placebo for the treatment of pericardial effusion after open-heart surgery: A randomized, placebo-controlled trial

Izadi Amoli, Ali, Bozorgi, Ali, HajHossein Talasaz, Azita, Salehi Omran, Abbas, Mortazavi, Seyedeh Hamideh, Jalali, Arash, Nasirpour, Shaghayegh, Jenab, Yaser

Journal:

American Heart Journal

Year:

2015

Language:

english

File:

PDF, 268 KB

english, 2015

43

Crystalline structure and morphological properties of porous cellulose/clay composites: The effect of water and ethanol as coagulants

Ahmadzadeh, Safoura, Desobry, Stephane, Keramat, Javad, Nasirpour, Ali

Journal:

Carbohydrate Polymers

Year:

2016

Language:

english

File:

PDF, 2.34 MB

english, 2016

44

Stability assessment of conjugated linoleic acid (CLA) oil-in-water beverage emulsion formulated with acacia and xanthan gums

Nikbakht Nasrabadi, Maryam, Goli, Sayed Amir Hossein, nasirpour, Ali

Journal:

Year:

2016

Language:

english

File:

PDF, 898 KB

english, 2016

45

Effect of Acidification Rate, Acidification Temperature, Final pH and Stabilizer Content on Colloidal Stability of Whey Based Pomegranate Beverage

Aghda, Sajjad Khatibi, Nasirpour, Ali, Nasrabadi, Maryam Nikbakht

Journal:

Journal of Dispersion Science and Technology

Year:

2016

Language:

english

File:

PDF, 874 KB

english, 2016

46

Fabrication of electrospun almond gum/PVA nanofibers as a thermostable delivery system for vanillin

Rezaei, Atefe, Tavanai, Hossein, Nasirpour, Ali

Journal:

International Journal of Biological Macromolecules

Year:

2016

Language:

english

File:

PDF, 1.11 MB

english, 2016

47

Fractionation and some physicochemical properties of almond gum (Amygdalus communis L.) exudates

Rezaei, Atefe, Nasirpour, Ali, Tavanai, Hossein

Journal:

Food Hydrocolloids

Year:

2016

Language:

english

File:

PDF, 728 KB

english, 2016

48

Improving the emulsifying properties of β-lactoglobulin-wild almond gum ( Amygdalus scoparia Spach ) exudate complexes by heat

Golkar, Abdolkhalegh, Nasirpour, Ali, Keramat, Javad

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 602 KB

english, 2016

49

Impact of Zataria multiflora Essential Oil, Nisin, Potassium Sorbate and LDPE Packaging Containing Nano-ZnO on Shelf Life of Caviar

HESHMATI, Maryam Khakbaz, HAMDAMI, Nasser, SHAHEDI, Mohamad, HEJAZI, Mohammad Amin, MOTALEBI, Abbas Ali, NASIRPOUR, Ali

Journal:

Food Science and Technology Research

Year:

2013

Language:

english

File:

PDF, 683 KB

english, 2013

50

Ecotoxicological evaluation of magnetic ionic liquids

Sintra, Tânia E., Nasirpour, Maryam, Siopa, Filipa, Rosatella, Andreia A., Gonçalves, Fernando, Coutinho, João A.P., Afonso, Carlos A.M., Ventura, Sónia P.M.

Journal:

Ecotoxicology and Environmental Safety

Year:

2017

Language:

english

File:

PDF, 829 KB

english, 2017

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Z-Library Since 2009 support@z-lib.do

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски